Chinese Food
All Recipes
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Braised hairtail in brown sauce
I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces.... ...
Steamed dried Spanish mackerel with hot pepper
Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...
Hot and sour potato shreds
I like it very much.
Stir fried spicy chicken
Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Stir fried sausage with green pepper
Tell me about today's dish, stir fried pork intestines with green peppers . A good dish with wine. Whether it's cooking for father's day or staying up late to watch the world cup, drinking wine and eating it, it's a gas station of energy. But th... ...
Spicy chicken
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Hot and sour potato shreds
After five or six years, it's still like this. It's sour, spicy and crispy. It's delicious.
